Serves 2-3 people
10-12 oz Ahi tuna cubed into half inch squares.
4-6 oz cooked beets cut into half inch squares.
2-3 sprigs of green onion chopped.
3 stems of fresh thyme. Use just the leaves. Leaves stripped from stems and discard stems.
6 -8 medium – large, chiffonade fresh basil leaves .
1 small or medium lemon, zest and juice.
I tablespoon Sweet Chatta (Lebanese red pepper condiment) or Sambal.
3 Tablespoons of olive oil.
Salt and pepper to taste.
Into a mixing bowl, add all the ingredients, mix gently but thoroughly.
cover and leave to marinade for 20 minutes.
Serve as a meal along side warm rice or light and bright on crispy tostadas or with tortilla chips